Zack Peppmeier

Zack Peppmeier

I would like to thank the sponsors, organizers, board of directors and the application review committees that make Targeting Excellence and the scholarships they provide a reality. Targeting Excellence events provide students with the opportunity to interact with professionals across agriculture. Through generous donations, scholarships are able to provide students the opportunity to continue their education, expand their experience and further food animal agriculture.

Awards Received

2021 Graduate Award (North Carolina)
2020 Graduate Award (North Carolina)
2019 Graduate Award (North Carolina)
2018 Graduate Award (North Carolina)

Hometown:

Hometown:

Raleigh, NC

School:

School:

North Carolina State University

Major:

Major:

Animal Science

Career Goals:

Career Goals:

I first became interested in animal production agriculture on my family farm in southern Iowa. My family and I raised hogs, cattle, sheep, goats and horses in addition to row crops. However, my main passion was for raising hogs. Being an active 4H and FFA member, I would show a portion of my livestock at the county and state levels. I would finish and market the rest of my livestock to consumers in the local market. My experiences growing up on the farm and participating in youth organizations led me to pursue higher education at Iowa State University where I graduated in 2018 with a bachelor’s degree in animal science with a minor in agricultural business. While an undergrad, I was an active member in Block & Bridle as well as Meat Science Club. Also, I was a member of the 2016 Iowa State University Intercollegiate Meat Judging team and the 2018 Iowa State University Intercollegiate Meat Animal Evaluation team. These judging teams along with my internships with Iowa Select Farms and Tyson Foods further sparked my interest in animal agriculture and especially the swine industry which led me to pursue graduate education at North Carolina State University (NCSU) under the advisement of Dr. Mark Knauer. As a master’s student my research consisted of several different projects concerning applied swine production and quantitative breeding and genetics. Following completion of my degree during the summer of 2020, I decided to continue my education by pursuing a doctoral degree in animal science. Currently my research involves the utilization of artificial intelligence and deep neural networks in the analysis of images within swine production. The beginning stage of the project is to improve prediction of intramuscular fat percentage, backfat and loin depth from ultrasound images of live hogs. The goal is to apply this technology to analyze images used in the evaluation and selection of market and breeding animals. After graduation, I plan to obtain a position with a swine genetics or technology company and further develop tools to advance swine production. From my experience, there tends to be a gap at times between the technology being developed and its real-life application within the swine industry. Using my experience within swine production and computer science, I hope to be able to do my part in bridging that gap. I expect to use the knowledge and experience I have gained within the pork and swine production industries to continue to improve production practices and the pigs we produce through genetic selection and technological advancements. Wherever my path leads me in the future, I know for certain it will be a part of the food animal industry. Thank you for your consideration of my application.